Peru Decaf

• Natural Decaffeination Process: Processed using the Swiss Water Method, ensuring a chemical-free decaffeination process that retains the coffee's natural flavors and aromas.
• Medium Roast Elegance: Expertly roasted to a medium level to preserve the delicate balance of flavors, resulting in a well-rounded and mild coffee with a clean finish.
• Versatile Brewing Options: Suitable for various brewing methods, including drip coffee makers, French presses, pour-overs, and espresso machines, offering flexibility in preparation.
• Freshness Guaranteed: Packaged immediately after roasting to maintain freshness and aroma, ensuring each cup of decaf coffee is as flavorful as its caffeinated counterpart.
• Ethically Sourced: Committed to ethical sourcing practices, supporting sustainable farming techniques and fair trade principles, to benefit coffee growers and their communities.
• Certification/Grading: Organic/Swiss
• Roast: Medium
• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Servings per bag based upon standard 6oz cup
33.3 cups per 12 ounce bag
44 cups per 1 pound bag