Bali Blue

• Origin and Flavor Profile: Sourced from the lush coffee plantations of Bali, Indonesia, our Med-Dark Bali Blue Coffee offers a distinctive flavor profile that balances earthy richness with a hint of tropical fruitiness.
• Roast Level: This coffee is expertly roasted to a medium-dark level, ensuring a robust flavor without overpowering bitterness. Ideal for those who enjoy a bold yet smooth coffee experience.
• Tasting Notes: Expect notes of dark chocolate and cedarwood with undertones of ripe berries and a subtle caramel sweetness. Each sip delivers a complex yet harmonious blend of flavors.
• Bean Variety: Made from a blend of premium Arabica beans grown in the volcanic soils of Bali, known for imparting unique characteristics to the coffee, making it truly exceptional.
• Processing Method: The beans are carefully processed using traditional methods, preserving their natural flavors and ensuring a clean finish in every cup.
• Certification/Grading: Organic
• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, and Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: hand-picked, wet-hulled and dried on raised beds.

Servings per bag based upon standard 6oz cup
33.3 cups per 12 ounce bag
44 cups per 1 pound bag